Utah's liquor laws are known as one of the more peculiar things about the state. Liquor is sold only in state-owned stores and generally costs more than in other states. Near-beer (3.2% alcohol, as opposed to the standard 4-5%) replaces the usual brew, which is available in stores and restaurants. "Full strength" beer is available in bars and liquor stores. Also, state law prohibits the serving of more than one ounce (shot) of alcohol as the primary liquor in a mixed drink. This can be circumvented with the purchase of a "sidecar" (a separate shot of liquor). Secondary alcoholic flavorings may then be added to a mixed drink as the recipe requires. Although liquor laws in Utah are more strict, they are not impossible. There are several kinds of establishments to know about:

 • Private club. Sometimes seen with the tag "for members only" added to the end. Don't let this intimidate you. This is code for a full service bar serving hard drinks as well as beer. There is a small temporary "membership" fee required at these locations, but anyone can be a member and this is analogous to a cover charge. Most only run a few dollars, and most members can then bring "guests".

 • Tavern. A tavern is a bar that serves only beer and requires no "membership".

 • Restaurants. Many restaurants serve beer as well as hard liquor. No "membership" is required, but you must order food.